Soybean variety Svyatkova is an early or mid-early maturing variety with high yield potential, reaching up to 4.5 tons per hectare. Plants grow to a height of 75 to 90 cm and are characterized by medium oil content — from 20 to 21%, as well as high protein content in the seeds, ranging from 37 to 40%. This variety is distinguished by rapid and uniform germination, ensuring a stable yield of 45–50 centners per hectare at the recommended planting density of 700–750 thousand plants per hectare.
Svyatkova exhibits high resistance to lodging and shattering, which ensures crop preservation and facilitates harvesting. Additionally, the variety demonstrates resistance to diseases such as ascochitosis and septosporiosis, and it tolerates drought conditions well. Due to its ecological plasticity, it adapts to various soil-climate conditions, making it suitable for cultivation across different regions.
This soybean variety is intended for grain production and is widely used in the food industry for producing protein products. Its rapid development in early stages allows cultivation of Svyatkova without additional protective measures, reducing costs and enhancing the ecological safety of production. All these qualities make variety Svyatkova an attractive choice for farmers aiming to achieve high and stable soybean yields.
