Kirkland

The 'Kirkland' soybean variety was developed by French breeders of the company Euralis Semences and belongs to the late-maturing varieties included in the Almaty regional grouping. This variety is characterized by high yield, reaching 15.5 centners per hectare, making it attractive for agricultural production. In addition, 'Kirkland' exhibits resistance to lodging and shattering, which helps preserve the harvest and facilitates its collection.

The quality characteristics of this variety include a 1000-seed mass of 146 grams, protein content of 33.7%, and fat content of 20.4%. These features make 'Kirkland' soy a valuable raw material for the food industry and the production of products with high protein and beneficial fat content. Production of this variety is carried out by the First Agrochemical Company, ensuring compliance with quality standards.

The 'Kirkland' soybean is suitable for cultivation in regions corresponding to the Almaty regional grouping and can be used both in traditional agriculture and modern agrotechnologies. Its high protein and fat content make it in demand for various food and feed purposes, ensuring nutritional value and harvest stability.