Syaivo

Soybean variety 'Siaivo' is a grain variety recommended for cultivation in steppe regions. The vegetation period is 110-115 days, allowing effective use under various climatic conditions. The variety is characterized by high oil content — 21-22%, as well as high protein content in the seeds — 38-39%, making it valuable for both oil production and feed purposes. The 1000-seed weight varies from 160 to 191 grams, indicating large-seededness and high product quality.

One of the key features of the 'Siaivo' variety is its high resistance to adverse factors. It exhibits resistance to drought, lodging, shattering, and diseases such as phytophthora and white rot. The height of the lower pod attachment is 18-20 cm, which facilitates harvesting and reduces yield losses. The yield potential reaches 3.5 tons per hectare, confirming its high productivity and adaptability.

For sowing the 'Siaivo' variety, the recommended seeding rate is 700-800 thousand seeds per hectare with row spacing of 12.5 to 25 cm. The variety belongs to an intensive type with more stable photosynthesis under stress conditions, ensuring its reliability and efficiency during cultivation. The product meets agronomic product standards, guaranteeing high quality and safe usage.