Felix

Felix is an early-maturing winter wheat variety that allows for the most effective use of spring moisture before the onset of dry conditions. Due to its high winter hardiness, drought resistance, and lodging resistance, this variety demonstrates stable productivity across various climatic zones, including the Steppe, Forest Steppe, and Polissia. The early harvest date contributes to economic benefits through high grain quality and reduced yield losses.

The Felix variety is characterized by high yield potential and excellent quality characteristics. The 1000-seed mass ranges from 39.5 to 45.3 grams, protein content is 13.5–14.0%, and gluten content reaches 28–29%. High grain sedimentation and good baking qualities (Class A) make this variety attractive for producing high-quality flour and bakery products.

Felix exhibits resistance to major diseases such as septoria, powdery mildew, rust, and fusarium, ensuring reliable and stable yields. The recommended seeding rate is 3.8 to 4.2 million germinating seeds per hectare, which is optimal for achieving maximum productivity and grain quality.