Soybean Feeria

Field Performance: Growing the 'Feеria' Soybean Variety

When you start the season with the 'Feеria' soybean variety from Кіровоградська державна сільськогосподарс, you immediately notice its agronomic efficiency. This mid-ripening variety completes its vegetation cycle in 110–120 days, allowing for a structured harvest schedule before the autumn rains set in. With a plant height of 70–90 cm and lower pods attached at a height of 14–22 cm, this variety is highly optimized for mechanical harvesting. These technical specifications ensure minimal grain loss, even when operating in challenging field conditions.

Disease Resistance and Grain Quality

In local climate conditions, 'Feеria' has proven to be highly reliable. Over several seasons, it has shown impressive resistance to peronosporosis, septoria, fusarium, and bacteriosis, provided standard agronomic practices are followed. The quality of the harvested grain remains consistent, which is crucial for profitability:

• Protein content: 39–41%. This high level makes the crop very attractive to processors.
• Oil content: 22–23%. The seeds are dense and well-filled, showing excellent retention even when harvest is slightly delayed.

Managing this variety is straightforward. It is responsive to effective fungicide treatments without requiring an excessive chemical load. For the farm operator, this translates to predictable input costs per hectare and confidence in the final yield, making 'Feеria' a solid choice for professional field operations.