Soybean CHARODEYKA

The 'Charodeyka' soybean variety is an early-maturing variety of Amur selection, included in the State Register of Breeding Achievements of the Russian Federation and recommended for cultivation in the Far Eastern region, including the Khabarovsk Krai and the Amur Oblast. This variety is characterized by an early maturation period with a vegetative period of about 108 days and an earlier onset of flowering compared to other varieties. The plants are indeterminate, of medium and high height, with purple flowers and yellow seeds with a yellow hilum. The hypocotyl is colored with anthocyanin, and the main stem has reddish-brown pubescence.

Charodeyka is distinguished by high productivity and economic value. The average seed yield in the region is about 19.5 centners per hectare, with a productivity potential of up to 28.9 centners per hectare. The seeds contain a high level of protein — about 38.93%, and fat — 21.50%, which makes this variety attractive for both food and feed use. Soybean varieties created by analytical and synthetic breeding methods ensure the ecological safety of the product.

Thus, the Charodeyka variety is a promising choice for agricultural production in the Far East of Russia, combining early maturity, high yield, and quality seed indicators. Its adaptation to regional climatic conditions and high nutritional value make it profitable for farmers focused on producing soy for both food and feed purposes.