AURELIINA

Soybeans of the Aureliina variety belong to the group of early-maturing varieties 000 and are distinguished by a high yield potential and a high-quality grain composition. This variety matures very early, which allows for successful cultivation even under arid climate conditions. One of the key features of Aureliina is its high resistance to pod shattering, which significantly reduces harvest losses and improves its quality. Large grain with a light yellow hilum makes this variety attractive to farmers oriented towards obtaining high-quality raw materials.

Aureliina demonstrates rapid growth and development during the initial stages of vegetation, which contributes to the formation of a powerful and healthy plant mass. The variety has an indeterminate growth type and a medium degree of branching, which ensures good adaptation to various growing conditions. High resistance to lodging and shattering allows to maintain yield and grain quality even under unfavorable weather conditions. The mass of a thousand seeds is 200-220 grams, which indicates the variety's large-fruitedness.

In terms of chemical composition, Aureliina grain is distinguished by a high protein content — from 42 to 47%, as well as fat within 21-22%. This makes the variety especially valuable for the production of protein-rich products. In addition, the variety has good resistance to major soybean diseases, including bacterial blight, downy mildew, sclerotinia, and viral infections, which contributes to crop stability and reduced costs for plant protection.