Alzas soybean is a high-protein variety with a high grain protein content reaching 46-48%. This variety is characterized by high initial growth energy and adapts to various soil and climatic conditions, making it universal for cultivation in different regions. The vegetative period is 95 to 105 days, which allows for effective planning of agrotechnical activities and harvest.
Alzas meets high requirements of the food industry and is suitable for mass production of products such as tofu, miso, and soy beverages. The recommended sowing density at the time of harvest is 600-700 thousand plants per hectare, which ensures optimal development and maximum productivity of the crop.
Moreover, the variety is distinguished by its resistance to diseases and stress factors, which increases harvest reliability and reduces loss risks. These characteristics make Alzas soy an attractive choice for farmers focused on high-quality and efficient soybean production.
