Sorghum Zernodragoskoe 53 represents a grain variety developed in the Rostov region and intended for producing feed grain, groats, monofeed, and pellets. The grain of this variety is white and characterized by low tannin content, making it particularly valuable for feed purposes. When harvesting for grain with a high stalk cut, the leaf-stem mass can be used for late silage, which expands the application possibilities of this variety in agriculture.
The Zernodragoskoe 53 variety belongs to early maturing varieties with a growing season of about 95-100 days, allowing its effective use in various climatic conditions. It possesses high plasticity and adaptability, confirmed by the results of ecological trials conducted under various moisture conditions. Although in terms of yield it lags behind some other varieties, Zernodragoskoe 53 demonstrates stability and the ability to intensive growth under favorable conditions, making it promising for practical use.
The main application of the variety is related to the feed industry, however, due to its characteristics, it is also suitable for food and technical purposes, including the production of starch, alcohol, and bioethanol. Inclusion of the variety into the State Register of Breeding Achievements of the Russian Federation confirms its significance and quality. Work continues on creating new sorghum varieties and hybrids, indicating the development and improvement of this crop for various branches of agriculture.
