SEMI-RAMIDA is a mid-season grain sorghum variety, distinguished by its high yield and stability under various climatic conditions. The plants are medium-height, ranging from 120 to 150 cm, with a single-stem structure and a large, loose panicle. The grain is beige, naked, and semi-open, characterized by its large size and low tannin content, making it versatile for various purposes.
This variety is recommended for cultivation in the North Caucasus region, where it demonstrates a high productivity potential with a yield of approximately 30.9 centners per hectare. SEMI-RAMIDA is suitable for both food use—production of groats, flour, and starch—and for feeding livestock, including cattle, poultry, pigs, and fish. Additionally, the grain of this variety has a high alcohol output, expanding its application possibilities in industry.
SEMI-RAMIDA is characterized by resistance to lodging and shattering, as well as tolerance to drought conditions and diseases such as fusarium. These qualities ensure crop stability even in complex weather conditions, making the variety attractive to farmers seeking reliable and efficient grain production. Thanks to its unique properties, SEMI-RAMIDA is one of the leaders among white-grain sorghum and a sought-after hybrid in the agricultural sector.
