Yuki is an early-maturing hybrid of common grain sorghum, developed in the USA and certified to OECD standards. Plants reach a height of 0.8-0.9 meters, have an open panicle and characteristic shrunken grains, indicating high drought tolerance and rapid moisture loss during maturation. The hybrid exhibits high plasticity, heat resistance, lodging resistance, and disease and pest resistance for biotypes "A" and "C". The vegetation period is 90-100 days, with a potential grain yield of 100 c/ha, while average yields in Ukraine range from 60-80 c/ha.
The Yuki hybrid demonstrates genetic stability and the ability to produce stable yields even under dense planting and stress conditions. It withstands early planting in relatively cool soil and is suitable for late planting. The grain contains no tannin, improving its quality. Protein content in the grain is approximately 11.7-13.0%, starch — 67-73%, and fat — 3.5%. The recommended planting rate is 180-220 thousand seeds per hectare.
Yuki is widely used for grain, starch, and alcohol production. Seeds are treated with fungicides and insecticides to protect against diseases and pests, meeting national quality standards. Due to its characteristics and resistance, the hybrid is suitable for cultivation in various climatic conditions, ensuring reliable and high-quality yields.
