FRISCAT is a hybrid grain sorghum (Sorghum bicolor) intended for cultivation as both fodder and food crop. It is characterized by early maturity and high yield, making it attractive for agricultural production. The grain of the variety is round, orange-red in color, with a fully starchy endosperm, ensuring high nutritional value.
The FRISCAT variety has high resistance to diseases and unfavorable climatic conditions, which allows it to be grown in various regions. The average yield in the Lower Volga region reaches 11.5 centners per hectare, which is 30.7% higher than standard indicators. The mass of 1000 grains is 27.2 grams, indicating the size and quality of the seeds.
The main application of sorghum FRISCAT is the production of grain for feeding animals, where it serves as an important source of protein and energy. Due to its characteristics, this hybrid contributes to increasing livestock productivity and efficient use of feed resources.
