Lisbon soybean is an early-maturing grain variety recommended for cultivation in various climatic zones, including the Polesie, forest-steppe, and steppe. Plants reach a height of 70-80 cm, and the vegetative period is from 90 to 110 days, ensuring early ripening. The recommended sowing density at the time of harvest is 500-550 thousand plants per hectare, with row spacing from 25 to 45 cm and sowing depth of 3-4 cm. The variety is distinguished by high resistance to lodging, shattering, diseases, and stress factors, as well as good drought tolerance, which contributes to stable yields. Lisbon is characterized by high protein content in the grain — from 39 to 41.3%, making it particularly attractive for the food industry. The mass of 1000 seeds varies from 145 to 190 grams, and the oil content is about 20-24.5%. The height of attachment of the lower pod is within 12-15 cm, which facilitates harvesting and reduces crop losses. Due to genetic purity and grain quality, the variety is in demand among manufacturers focused on obtaining high-quality raw materials. The Lisbon variety was bred in 2014 and has since proven itself as a high-yielding and stable soy variety with a yield potential of up to 38 centners per hectare. Its versatility and reliability make it an optimal choice for agrarians seeking to obtain a high-quality, protein-rich soy crop suitable for further use in the food industry.
