Apollina soybean variety is a high-yielding and resilient cultivar developed for cultivation in various climatic zones, including Steppe, Forest Steppe, and Polесье. This variety is distinguished by its high resistance to cold, drought, and diseases, ensuring stable yields even under variable weather conditions. The vegetation period is up to 87 days, making it a late-maturing variety, primarily recommended for southern regions. High herbicide tolerance, including Roundup analogs, simplifies crop maintenance and enhances plant protection efficiency.
Apollina is characterized by high protein content in the seeds — from 41% to 44% — making it attractive for the food industry. Additionally, oil content is approximately 21-22%, and the thousand-seed mass ranges from 140 to 205 grams, indicating large seed size and product quality. The variety exhibits high branching capacity and resistance to pod cracking, facilitating harvest and reducing seed loss.
Recommendations for cultivation include optimal seeding density from 380,000 to 950,000 plants per hectare with row spacing from 12.5 to 45 cm, allowing adaptation of agronomic practices to specific conditions and production goals. Early pod formation facilitates harvest convenience. Seeds are supplied with certification documents and authenticity guarantees, ensuring reliability and quality of planting material.
