Soybean variety ALTONA is characterized by a growing period of 120-130 days and belongs to the late maturity segment. This variety features a light hilum and large seeds with a 1000-seed mass of 195-205 grams. Successful cultivation requires a sum of active temperatures of approximately 2750 degrees. The oiliness of the seeds is about 25%, making it attractive for the food industry.
ALTONA boasts a very high yield potential and high protein content, ensuring high product quality. The variety is distinguished by its resistance to stressful growing conditions and diseases, contributing to stable crop yields even under unfavorable climatic conditions. Additionally, it has a high branching ability, which positively affects plant development and yield increase.
A feature of the variety is its good tolerance to the active ingredient metribuzin used in herbicides, which facilitates weed control without harming the crop. Due to these characteristics, soybean ALTONA is an excellent choice for the food industry, providing high-quality raw material with good technological properties.
