Almavia

Almavia soybean is an ultra-early variety with very early maturity group 000, providing a short vegetative period of about 95 days. This variety is characterized by an indeterminate growth type and balanced yield and protein content. The period from emergence to flowering is approximately 50 days, and full maturity requires about 2450 heat units. Plant height reaches about 75 cm, with lower pods located 14 cm above the ground. Seeds have a yellow hull and white hilum. Almavia is distinguished by high protein content — up to 43%, as well as significant oil content — about 21%, making this variety attractive for grain use. Due to its characteristics, it ensures stable and high yield under optimal planting density of 450-500 thousand plants per hectare. The variety is resistant to adverse and stressful conditions, contributing to its reliability in various climatic zones. Developed by the Austrian producer Saatbau, this guarantees high seed quality and modern breeding achievements. Almavia is suitable for cultivation under conditions requiring early maturity and high productivity, making it a profitable choice for farmers aiming to obtain high-quality grain with high protein and oil content.