Spinach Lagos F1 — an early-maturing hybrid developed by the French company Clause, distinguished by its high adaptability and versatility in cultivation. This variety successfully grows both in open ground across all climate zones and in enclosed spaces, including balconies. Due to its cold resistance, Lagos F1 withstands frosts and temperature fluctuations, as well as heat and drought, allowing year-round cultivation from early spring to late autumn. The vegetative period is 40-45 days, ensuring a rapid harvest. Seeds are sown at temperatures of +12 °C or higher; for early harvest, sowing occurs in February-March, and for late harvest, in early September. Spinach Lagos F1 plants form strong, succulent, smooth dark green leaves on short petioles. The leaves have excellent taste qualities and high content of iron, dry matter, and vitamins, making this variety especially beneficial. The greens retain freshness and market appearance when cut for about two weeks, which is convenient for storage and marketing. Yield reaches 2.2-2.8 kg per square meter at a seeding rate of 40-50 seeds per m². Lagos F1 is immune to major diseases and not affected by pests, reducing the need for treatments and enhancing ecological cultivation. Spinach Lagos F1 is widely used in culinary applications due to its rich flavor and versatility. Leaves are suitable for preparing salads, first courses, side dishes, baked goods, and beverages, and also respond well to freezing and processing. The variety successfully grows on various soil types, including heavy black soils, expanding cultivation possibilities. Thanks to its qualities and stable yield, Lagos F1 is an excellent choice for both farmers and gardeners, as well as for commercial fresh produce and processing operations.
