Stinger

Stinger F1 is a medium-early parthenocarpic cucumber hybrid of the pickling type, maturing within 47-50 days. The fruits of this variety feature a rich green color, high marketability, and an average weight of about 145 grams. They have a large-granular surface, do not deform, do not overgrow, and do not acquire a barrel shape, ensuring an attractive appearance and ease of use. The length-to-width ratio of the fruit is approximately 3.2-3.3:1, and the genetic feature of the variety excludes bitterness, which positively affects the taste and internal structure of the fruits.

The Stinger F1 plant is characterized by a powerful root system, which allows for successful cultivation on various soil types without the need for intensive agrotechnical measures. The hybrid is intended for cultivation in open ground and is suitable for both cropping rotations. Thanks to its resistance to a wide range of diseases, including powdery mildew, peronosporosis, anthracnose, cladosporiosis, bacterial infection, and cucumber mosaic, this variety ensures a stable and high yield.

Stinger F1 is valued for its high productivity and versatility of application. The fruits are suitable for fresh consumption as well as for processing, making this hybrid an attractive choice for farmers and gardeners seeking to obtain a quality and tasty crop with minimal care costs.