SKU #66671
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LSR 103
Rye
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Type
Winter barley
Maturation Period
Mid-season variety
Resistance to Falling
High
Registration year
2016
About product
LSR 103 is a mid-season hybrid of winter rye with balanced agronomic characteristics. It features medium winter hardiness and enhanced drought resistance, allowing successful cultivation in various climatic conditions. The mass of 1000 grains ranges from 32 to 40 grams, indicating high seed quality and yield potential.The hybrid is recommended for cultivation in several regions, including North-We…
Type
Winter barley
Maturation Period
Mid-season variety
Resistance to Falling
High
Registration year
2016
Description
LSR 103 is a mid-season hybrid of winter rye with balanced agronomic characteristics. It features medium winter hardiness and enhanced drought resistance, allowing successful cultivation in various climatic conditions. The mass of 1000 grains ranges from 32 to 40 grams, indicating high seed quality and yield potential.
The hybrid is recommended for cultivation in several regions, including North-West, Central, Volga-Vyatka, and Central-Black Earth, where the average yield reaches 42.5 centners per hectare, and the maximum yield is 85.9 centners per hectare. Furthermore, the variety demonstrates resistance to lodging, ergot, and snow mold, significantly reducing the risk of yield loss and enhancing production stability.
Baking qualities of LSR 103 are assessed as satisfactory, making it suitable for use in the food industry. Thanks to its adaptive properties and resistance to adverse factors, this hybrid is a reliable choice for farmers aiming to obtain a high-quality rye harvest in various regions.
The hybrid is recommended for cultivation in several regions, including North-West, Central, Volga-Vyatka, and Central-Black Earth, where the average yield reaches 42.5 centners per hectare, and the maximum yield is 85.9 centners per hectare. Furthermore, the variety demonstrates resistance to lodging, ergot, and snow mold, significantly reducing the risk of yield loss and enhancing production stability.
Baking qualities of LSR 103 are assessed as satisfactory, making it suitable for use in the food industry. Thanks to its adaptive properties and resistance to adverse factors, this hybrid is a reliable choice for farmers aiming to obtain a high-quality rye harvest in various regions.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Registration year | 2016 |
| Catalog | Catalog → Rye |
| Manufacturer | KWS |
| Legal data |
Show · 2
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| Country | Germany |
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