Kyivskoye 93 — this is a spring wheat variety, an annual cereal crop widely used in agriculture. Wheat is grown for grain, which is used in the food industry, especially for bread and other products, as well as animal feed. This variety is characterized by high yield, resistance to various climatic conditions, especially drought, and grain quality, making it valuable for farmers in regions with short summers and insufficient moisture.
Kyivskoye 93 has a shorter growing period compared to winter wheat, allowing it to be grown later and in conditions where winter wheat cannot fully develop. The plant is not demanding in cultivation conditions, effectively accumulates green mass, which contributes to improving soil structure, aeration, and moisture retention. Wheat effectively protects soil from erosion, retains snow, and prevents deep freezing, positively affecting moisture accumulation.
In addition, Kyivskoye 93 is used as a green manure — organic fertilizer that enriches soil with organic matter, nitrogen, and potassium, improves conditions for soil microorganisms and earthworms, and suppresses weed growth. The grain of this variety contains a significant amount of protein, making it valuable as animal feed, and green feed is used early for animal supplementation. Optimal sowing dates for reliable winter survival depend on the region, but usually this is the period from the end of August to mid-September.
