SKU #72982
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CHILDREN'S LOVE
Rutabaga
SedekUser rating
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Ripening Period
95-110
Usage Type
Universal
Skin Color
Yellow
Meat Color
Creamy
About product
Beetroot "Children's Love" is a mid-early variety with a period from germination to harvest of 90–110 days. The root has an oval-round shape, light yellow color, and weighs up to 500 g. The flesh is creamy-yellow, dense, juicy, and gives the fruit a pleasant taste.The variety is characterized by high cold-hardiness: it maintains quality even during long-term storage, making it convenient for food…
Ripening Period
95-110
Usage Type
Universal
Skin Color
Yellow
Meat Color
Creamy
Description
Beetroot "Children's Love" is a mid-early variety with a period from germination to harvest of 90–110 days. The root has an oval-round shape, light yellow color, and weighs up to 500 g. The flesh is creamy-yellow, dense, juicy, and gives the fruit a pleasant taste.
The variety is characterized by high cold-hardiness: it maintains quality even during long-term storage, making it convenient for food supply throughout the year. The internal composition is rich in proteins, B-group vitamins, rutin, starch, fiber, mineral salts, and pectin substances.
Beetroot "Children's Love" is widely used both fresh and after boiling or braising. Due to its content of useful components, it is recommended for obesity, hypertension, atherosclerosis, kidney diseases, and constipation. It is especially valuable for children and the elderly, as it helps normalize digestion and supports overall health.
The variety is characterized by high cold-hardiness: it maintains quality even during long-term storage, making it convenient for food supply throughout the year. The internal composition is rich in proteins, B-group vitamins, rutin, starch, fiber, mineral salts, and pectin substances.
Beetroot "Children's Love" is widely used both fresh and after boiling or braising. Due to its content of useful components, it is recommended for obesity, hypertension, atherosclerosis, kidney diseases, and constipation. It is especially valuable for children and the elderly, as it helps normalize digestion and supports overall health.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
95-110 |
|---|---|
| Usage Type | |
| Skin Color | |
| Meat Color | |
| Flavor | |
| Root vegetable mass, g | 300-500 |
| Storage Duration (months) | 5-6 |
| Registration year | 2009 |
| Catalog | Catalog → Rutabaga |
| Manufacturer | Sedek |
| Country | Russia |
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