Rosehip ANKUS

Technological Profile of Rosehip "Ankus"

The "Ankus" cultivar, developed by the research team under the auspices of Fgbun Hfits Dvo Ran, represents a specialized crop for both industrial processing and private cultivation. The development process, involving experts such as A.S. Vavilov and E.V. Zimina, has resulted in an optimized balance between fruit physical parameters and biochemical composition.

Biochemical and Morphological Indicators

The primary advantage of the "Ankus" cultivar is its high ascorbic acid concentration, ranging from 500 to 800 mg%, which makes it a valuable raw material for the pharmaceutical and food industries. Regarding market weight, the fruits are characterized by stable values in the 5–8 gram range. The visual profile, featuring red-to-orange hues, ensures excellent marketability for both fresh consumption and finished product processing.

Agrotechnical Features and Application

Unlike wild forms, the "Ankus" cultivar is optimized for predictable yields. The breeding program focused on creating a stable genetic line capable of withstanding the climatic stresses of the Far East region, where the originator — the Far Eastern Research Institute of Agriculture — is based. In practical terms, this provides:

• Raw Material Standardization: Uniform fruit size facilitates the calibration of processing machinery (sorting, drying, extraction).
• Ornamental Potential: Beyond utility, the cultivar is highly valued in landscape design due to the high aesthetic appeal of the shrub.
• Versatility: The firmness of the pulp allows for versatile usage, ranging from fresh consumption to deep processing without significant loss of essential biologically active substances.