Rebel radish is a medium-early hybrid with a maturation period from germination to technical maturity of 22-26 days. This variety is characterized by uniform fruiting and is suitable for cultivation both in open ground and in protected soil. Rebel radish prefers light, structured, and well-fertilized soils; sowing is recommended from late April to August at a depth of 1-3 cm with a density of 1.5-2 g/m² according to the scheme 5-7x15 cm. Yield varies from 1.5 to 2.8 kg per square meter, making it profitable for mass harvesting and commercial cultivation.
Rebel radish roots are round in shape with a diameter of 3-3.5 cm and a weight of 15-30 grams. Their bright red, vividly colored surface and smooth texture give them an attractive market appearance. The flesh is matte, white, juicy, crisp, and has a pleasant sweet taste, making the radish ideal for fresh consumption. The main advantage of this variety is its resistance to bolting and diseases, as well as its ability to retain market quality after harvest.
The Rebel variety is characterized by high resistance to stressful growing conditions and bolting, ensuring a stable yield and high product quality. Due to its taste and market qualities, as well as adaptability to various climatic zones including Ukraine, Moldova, and Russia, this radish is popular among gardeners and farmers. It is ideal for cultivation from May to August and recommended for mass harvesting in bunches.
