Wild cabbage Artost F1

Reliability and protection: why Artost F1 has become a standard for early cabbage

In the early white cabbage segment, Bejo’s breeding program traditionally holds a strong position in professional solutions for the fresh produce market. Artost F1 is the result of years of Dutch breeding expertise, aimed at solving the primary issue with early hybrids: balancing a short growth cycle with robust resistance to diseases and pests.

Biological traits and market potential

With a maturity period of 60 to 70 days, this hybrid allows growers to plan sequential harvesting for the fresh market. It forms neat, round, grey-green heads weighing between 2 and 3 kg. This size is optimal for retail and supermarket chains, as the heads resist over-maturing and maintain excellent marketability during transport.

• Protected immunity: Genetically built-in resistance to Fusarium wilt significantly lowers risks when cultivating in hot summer conditions.
• Pest defense: An additional barrier against thrips allows for a reduction in insecticide applications, which is essential for sustainable farming practices.
• Planting density: The recommended density is 40,000–50,000 plants per hectare. This ensures sufficient nutrient access for forming heavy and compact heads.

Artost F1 is highly regarded by vegetable producers for its predictability. Unlike many early varieties prone to splitting due to sudden moisture fluctuations, this hybrid shows remarkable plasticity. It is a reliable tool for those who prioritize not only early maturity but also superior shelf appeal.