Poker radish is a very early and high-yielding variety, suitable for cultivation in open ground, under film, and in glass greenhouses. It tolerates low light conditions, making it suitable for autumn-winter and early spring cultivation. The vegetation period is 16-18 days in greenhouses and polytunnels, and in open ground, the harvest matures approximately 20-24 days after emergence.
The roots of the Poker radish are round, with a diameter of about 2-3 cm and an average weight of 20-25 g. They are bright red with a strong sheen, have a uniform structure, and do not form cavities when stored on the root. The flesh is white, juicy, and crunchy, providing excellent taste qualities. The leaves of this variety are short, which simplifies care and harvesting.
The variety is characterized by long-term preservation of the root's market appearance and resistance to flesh wilting. Yield reaches 2-3 kg per square meter, making Poker an attractive choice for commercial cultivation and home gardens. Due to its characteristics, Poker radish is suitable for early harvest and provides a stable, high-quality yield.
