The tea «PEARL» is an elite variety of green tea, produced exclusively by hand, and possessing unique taste and aromatic qualities. It features a subtle milk aftertaste, followed by a blend of floral aromas and raspberry-strawberry sweetness, making the drink especially pleasant for gourmets.
The benefits of this tea go beyond just taste: it tones the body, quenches thirst, and relieves fatigue. Thanks to its high antioxidants, the tea helps lower cholesterol levels in the blood, improves digestion, and strengthens the immune system. For people with thyroid gland problems or rapid breathing, «PEARL» can be a useful addition to the daily diet.
The variety of chine from which this tea is produced is characterized by medium plant height, resistance to lodging, and good yield. The mid-season vegetative period is 84-86 days, and the protein content in the seeds reaches up to 29.5%. These parameters make «PEARL» not only a tasty drink but also a valuable product for feed production.
In conclusion, the tea «PEARL» combines exquisite aroma, beneficial properties, and high-quality raw materials, making it an ideal choice for both daily consumption and special occasions.
