Eggplant Sara

Sara F1 Eggplant is an ultra-early hybrid selection of Italian and Dutch origin, suitable for cultivation both in open ground and in greenhouses. The first harvest can be collected as early as 58-62 days after transplanting seedlings, making this variety particularly attractive for farmers seeking rapid fruit production. The plant is medium-height with strong stems and short internodes, exhibiting good growth vigor and high yield, forming up to 10 fruits per plant. The hybrid is adaptable to cultivation conditions and agronomic practices, quickly recovers after stress, is resistant to moderate temperature drops, and possesses a broad spectrum of protective functions against viruses and bacteria.

The fruits of Sara F1 eggplant have round-oval or bottle-shaped forms, reaching large sizes — weighing up to 1.2-1.5 kg, measuring up to 15 cm in length and up to 10 cm in diameter. The skin is a deep purple or purplish-black color with an intense sheen, dense, and smooth without spines. The flesh is light, firm, uniform, with minimal seeds, ensuring a pleasant taste and high concentration of beneficial substances and vitamins. Harvested fruits maintain their market appearance and flavor quality for a prolonged period.

The Sara F1 hybrid is versatile in application: it is suitable for home cooking, canning, pickling, processing, and freezing. Due to its high yield and excellent fruit characteristics, this variety is popular among both professional farmers and home gardeners. The recommended planting density is 30-45 thousand plants per hectare, allowing effective use of space and achieving stable yields during the spring-summer period.