The pear variety Kaschenka No. 18 is an old folk selection variety prized for its high yield, resistance to major diseases, and good fruit flavor. Trees of this variety are vigorous with a spreading canopy and adapt well to various climatic conditions, allowing successful cultivation in the middle belt as well as at higher temperatures. The variety was registered in 1998 and remains popular among gardeners due to its hardiness and reliability. The fruits of pear Kaschenka No. 18 are medium-sized, weighing from 150 to 250 grams, and have a pear-shaped or elongated-oval form. Their skin is bright yellow with dense down, and the flesh is dense, yellowish, juicy, and aromatic. The taste of the fruits is slightly tart-sweet with a mild astringency, making them suitable for various uses. The fruits ripen at the end of September to the beginning of October and remain well on the tree, facilitating harvest. This pear variety is especially valued for its culinary qualities. The fruits are ideal for processing: they are used to make jams, jellies, compotes, juices, and jellies. Additionally, Kaschenka No. 18 pears are dried, used in baking, and as a side dish with meat dishes. Due to their flavor and technological characteristics, this variety is an excellent choice for both home cultivation and commercial production.
