Kolobok

The Kolbok pumpkin variety is an early or mid-season variety with a maturation period from 91 to 102 days. The plant is bushy and compact, which facilitates its growing and care. The fruits have a round or round-oval shape, weighing from 4 to 7 kilograms, with a thin orange rind that gives them an attractive appearance and reminds of a fairy tale character, which served as the source of the variety's name.

The flesh of the Kolbok pumpkin is distinguished by its rich orange color, high sugar content and juiciness. It is rich in carotene and sugars, which ensures not only a pleasant taste but also high nutritional value. Thanks to these qualities, the pumpkin is excellent for making juices, vitamin salads, side dishes and porridge. In addition, the variety is recommended for freezing, as it retains its beneficial properties and taste qualities, which makes it convenient for use in the winter and early spring periods.

The Kolbok variety is characterized by good yield, reaching 14.3 kg per square meter, and the ability to adapt to various growing conditions. The fruits are well stored, which allows them to be used for a long time after harvest. All these characteristics make the Kolbok pumpkin a universal and useful product for home and industrial use.