Pumpkin Tolstushka

Pumpkin Tolostushka is a mid-season variety of large-fruited pumpkin with a ripening period of 110 to 120 days. The plant is vining with a long main tendril, which promotes the formation of large fruits. The fruits are round-oval, weighing from 20 to 50 kg, with a smooth or slightly segmented surface of bright orange color without any pattern.

The flesh of Tolostushka pumpkin is up to 10 cm thick, dense, tender, and juicy. It has a rich yellow-orange hue and a sweet taste with a pleasant aroma. Due to its high content of nutrients, vitamins, mineral salts, and organic acids, this variety is a valuable source of biologically active substances.

The Tolostushka variety is distinguished by high yield and disease resistance, making it a reliable choice for cultivation. The pumpkin is ideal for culinary use, as well as for canning and freezing, allowing to preserve the taste and nutritional qualities of the fruits.