Vnuchka

The Granddaughter pumpkin is a large-fruited variety of Cucurbita maxima, developed at the Primorsky Vegetable Experimental Station. Fruits of this variety weigh from 1 to 2.5 kg, sometimes reaching up to 5 kg, and are characterized by a dark green color and uniform shape. The plant is long-vining, which allows it to be grown both on a dacha and in a garden, thanks to its hardiness and adaptability to various conditions.

The Granddaughter pumpkin pulp is very dry, sweet, and dense, with a starchy structure and a nutty flavor. Sweetness reaches 17%, making this variety especially tasty and suitable for baking. After heating in a microwave, the pulp becomes even sweeter, expanding its culinary applications.

In addition, the fruits store well, allowing them to be used for a long time after harvest. The absence of seeds in the pulp makes the pumpkin convenient for preparing various dishes. The Granddaughter variety is an excellent choice for those who value tasty, beautiful, and practical vegetables for home growing and cooking.