Ukrainian Gray Pumpkin — a mid-season universal variety with a vegetation period of 90-110 days. The fruits have a round-oval shape, slightly segmented, without netting, with an average weight of about 6 kg. Fruit color varies from light gray to dark gray. The flesh is yellow-orange, 4-5 cm thick, juicy and sweet, making it suitable for fresh consumption, boiling, baking, and processing. Seeds are white, smooth, and 1000 seeds weigh 380 g.
This variety is characterized by high transportability and fruit storability, ensuring ease of storage and transportation. The pumpkin is relatively resistant to powdery mildew, enhancing its reliability in cultivation. For planting, it is recommended to use a square-nest method with seed sowing depth of 5-7 cm. Optimal growing conditions are loose, fertile, and well-drained soils with pH 6.0-7.0.
The recommended seeding rate is 4 seeds per 1 m². The variety is suitable for cultivation in all regions of Ukraine, making it a universal choice for farmers. Due to its characteristics, Ukrainian Gray pumpkin is popular among gardeners and farmers who value the quality and versatility of its fruits in culinary use.
