Bilinka

Bilinka is a large-fruited, early-maturing variety of pumpkin with medium-sized fruits weighing from 1.5 to 5 kg. The plant features short vines and numerous bright, portioned fruits with gray-blue skin and a pink spot at the stem. The pumpkin flesh is orange, honey-like, with a pleasant, balanced chestnut flavor, making it especially appealing for culinary use.

This variety is characterized by high yield and adaptability, allowing successful cultivation in various climatic conditions, including open ground. The pumpkins store well, ensuring long-term use after harvest. Due to its flavor profile and flesh texture, Bilinka is ideal for baking, making pies, desserts, and other pumpkin dishes.

Moreover, fruits of this variety are widely used for producing pumpkin juice and oil, expanding their application range. The Bilinka variety combines excellent agronomic traits, high productivity, and versatility in culinary use, making it a popular choice among gardeners and pumpkin enthusiasts.