Pumpkin Atlantic Giant

Giant potential for your fields

«Atlantic Giant» is not just a pumpkin; it is a legendary variety synonymous with world records. Registered in Ukraine in 2025, this Dutch-bred hybrid is designed for growers who prioritize impressive yields and a striking market appearance. Thanks to its genetics, the fruits reach massive sizes while maintaining a consistent transverse-broad-elliptic shape and a vibrant orange skin color.

Culinary use and processing

The main advantage of the «Atlantic Giant» lies in its versatility. The dense, bright orange flesh has excellent flavor qualities, making it ideal for:

• Industrial processing: production of purees, juices, and baby food due to high dry matter and sugar content.
• Culinary applications: roasting, soups, and desserts.
• Fresh market: the attractive, smooth-skinned fruit consistently draws consumer attention at retail.

Storage and logistics

Despite their massive size, the fruits possess remarkable transportability. The sturdy peduncle and durable skin structure allow for long-distance shipping without compromising marketability. When stored under proper conditions, this pumpkin keeps exceptionally well, allowing farmers to extend their sales window for several months post-harvest. The large seeds, characteristic of this variety, also serve as a valuable byproduct for the food industry.