Larisa

LARISA is a wheat variety available in two options: hard spring and soft winter. Hard spring wheat LARISA belongs to medium-maturing varieties with excellent pasta qualities. It features a semi-erect bush, a pyramid-shaped ear of medium length, and elongated white grain. This variety is resistant to lodging and drought, ensuring crop stability in challenging climatic conditions. The average yield is approximately 18.4 c/ha. Meanwhile, the variety shows weak infection by powdery bunt and brown rust, but is susceptible to strong infection by septoria.

Soft winter wheat LARISA is also a medium-maturing variety with good field resistance to brown rust and common bunt. It is included in the State Register for the Central Black Earth Region and recommended for cultivation in the Belgorod region. The average yield in this region reaches 56.7 c/ha, with a maximum of 96.1 c/ha, indicating the high potential of the variety. The baking qualities of soft winter LARISA are at a good filler level, making it in demand for the baking industry.

The LARISA YANTARNAYA® variety is intended for cultivation in the middle belt of Russia and is characterized by a high level of disease resistance, which contributes to obtaining stable and high yields. Thanks to its qualities, this variety is widely used for flour and bread production, combining good technological characteristics and adaptability to various agro-climatic conditions.