KAMYSHANKA 9

KAMYSHANKA 9 is a variety of soft winter wheat (Triticum aestivum L.) intended for cultivation in regions with various soil and climatic conditions, including the Lower Volga and Western Siberia regions. It is a medium-late variety with a vegetative period ranging from 245 to 305 days, allowing it to adapt to different agricultural requirements. The plants are of medium height (79-83 cm), with high lodging resistance and above-average frost resistance, ensuring reliable harvests in cold winter conditions. The mass of 1000 grains varies from 37 to 48 grams, indicating large grain size and high grain quality. KAMYSHANKA 9 is characterized by high resistance to a range of diseases, including brown rust and loose smut, although susceptibility to brown rust may be higher under certain conditions. The variety shows moderate resistance to septoria and is distinguished by good drought resistance, making it suitable for cultivation on light chestnut and brown soils of the Right-bank zone of the Volgograd region. The ear is cylindrical, of medium length and density, with colored grain, which positively affects the quality of the final product. The yield of the KAMYSHANKA 9 variety is high and stable: average figures reach 28.8 ц/га, while maximum figures reach up to 60.2 ц/га, which was confirmed in the Volgograd region. Baking qualities of the grain are assessed as good and satisfactory, making this variety in demand for flour production and other food products. Due to the combination of resistance to adverse factors and high technological characteristics, KAMYSHANKA 9 is a reliable choice for agricultural producers focused on high-quality and stable harvests.