IRUN

The IRUN wheat variety is a high-quality spring soft wheat developed to produce Class A grain with excellent technological properties, ensuring high-quality flour and bread. This variety has a medium-early maturity and medium plant height, which facilitates agronomic practices and harvest operations. IRUN belongs to the glabrous (without awns) type, which simplifies processing and reduces losses during harvest.

One of the key features of the IRUN variety is its high winter hardiness and disease resistance, making it a reliable choice for cultivation in forest-steppe and Polissia regions. Its high tillering potential and significant yield of productive stems contribute to stable and high yields, positively impacting the economic efficiency of production. Additionally, the variety increases profitability through premiums for grain quality.

IRUN is adapted to various climatic conditions, enabling successful cultivation across diverse agroclimatic zones. Due to its qualities and stable yield, this variety is an optimal solution for agricultural producers aiming to obtain high-quality, competitive grain products.