Kharkivska 15

Wheat variety Kharkivska 15 is a high-yielding winter type with excellent cold resistance and lodging resistance. Early maturing, with a high yield potential of 80-100 centners per hectare, this variety features medium plant height and a high number of grains per ear. The thousand-grain weight is high, indicating good grain quality. The variety shows high resistance to major diseases such as powdery mildew, rust, and Fusarium ear blight, as well as high drought tolerance and resilience to stress factors. Kharkivska 15 has good baking properties: protein and gluten content are at a medium level, ensuring high bread volume and good grain quality. Sowing periods vary from early (September 10-15) to late (October 15-25), with corresponding seeding rates, allowing adaptation to different climatic conditions and agronomic requirements. High lodging and disease resistance make this variety a reliable choice for farmers seeking a stable and high-quality harvest. Additionally, Kharkivska 15 wheat is suitable for whole-grain use, preserving all beneficial components of the grain in their natural form. Whole-grain wheat is recommended for sprouting and preparing healthy cereals and vegetarian dishes, as sprouting increases fiber and beneficial fatty acid content. This makes the variety not only profitable from an agricultural standpoint but also valuable for healthy nutrition.