Wootan

The winter barley variety Wootan is a medium-maturing, multi-row, two-row barley intended for grain and fodder use. It exhibits resistance to lodging and moderate resistance to diseases such as rust and powdery mildew. Recommended for cultivation in the North Caucasus region, including Krasnodar and Stavropol regions, where it demonstrates high yields — on average 58.5 c/ha with maximum yields up to 10.6 t/ha. The 1000-grain weight ranges from 45 to 56 grams, and protein content reaches 13.6%, making it a valuable feed raw material.

Barley Wootan has good resistance to drought, septoria, and lodging, ensuring stable yields under various climatic conditions. Due to these characteristics, this variety is widely used in agriculture for producing high-quality feed and grain. Its grains are suitable for use in the feed industry, providing nutritional value and supporting effective animal feeding.

Moreover, barley grains can be used in the food industry to produce various products such as confectionery items, breakfast cereals, muesli, and quick-cooking porridges. They are used in the production of sweet snacks and cookies, as well as as a standalone dietary dish. These products are produced without the use of fats and oils, preserving the high quality of the cereal raw material and making them beneficial for healthy eating.