KAMCHATKA PEARL

The potato variety 'Kamchatka Pearl' is an early-maturing table variety, adapted for cultivation in the Far Eastern region. Plants of this variety have medium height and intermediate plant structure, with a spreading bush form. Leaves are medium-sized, open, and green, and the flower is also medium-sized, which is characteristic for this variety.

The tubers of 'Kamchatka Pearl' are elongated-oval in shape with small eyes, covered with smooth yellow skin. The flesh is dark yellow. The mass of marketable tubers varies from 93 to 134 grams. Starch content ranges from 11.4% to 14.4%, ensuring good taste and high tuber marketability, reaching 84-97%. Storage life is high — around 95% — allowing long-term storage without quality loss.

The variety is characterized by resistance to potato late blight, but it is susceptible to golden potato cyst nematode. Yield is at standard levels, reaching 256-290 centners per hectare, with maximum yields up to 321 centners. Due to its characteristics, 'Kamchatka Pearl' is a reliable choice for obtaining early and high-quality potato yields in Kamchatka and nearby regions.