Potato variety Guarantee is a high-yielding and versatile vegetable with red skin and white flesh. Medium-sized tubers, weighing from 92 to 112 grams, have a starch concentration of about 17.2%, ensuring an optimal balance between density and fluffiness. Thanks to this, the variety is ideal for preparing various dishes—from fried potatoes to mashed potatoes and soups, imparting them with a rich flavor and pleasant texture.
One of the key advantages of the Guarantee variety is its high resistance to viral infections and most common potato diseases. This significantly simplifies plant care and reduces the risk of yield loss. The yield of this variety reaches 600–640 centners per hectare, making it attractive for both home gardeners and farmers. Moreover, the potato has excellent storability—up to 95% of tubers retain their qualities during winter storage.
The Guarantee variety is adapted for cultivation in various climatic conditions, expanding its usability. Thanks to its granular flesh structure, the vegetable readily absorbs milk, sour cream, and oil, which is especially valuable when preparing mashed potatoes, fillings for pies, cutlets, and baked dishes. The versatility and reliability of this variety make it an excellent choice for diverse culinary tasks and long-term storage.
