GOLDEN HEART

The 'Golden Heart' tomato variety is a medium-early indeterminate type suitable for cultivation both in open ground and in polyethylene greenhouses. The fruit ripening period is 100 to 110 days from seedling emergence. Plants reach a height of 150 to 170 cm and form clusters with 2 to 5 conical, golden-orange fruits. Each fruit weighs between 240 to 400 grams, with flesh that is highly juicy, tender, and contains a small number of seeds. The 'Golden Heart' variety fruits have a rich sweet flavor and elevated beta-carotene content, making them not only delicious but also nutritious. High sugar and beta-carotene content contributes to excellent market qualities of the tomatoes, including good storability and resistance to transport. Fruits can be harvested while still underripe, as they ripen successfully at room temperature, which is convenient for storage and marketing. The variety is characterized by high yield — approximately 2 kg of tomatoes per plant. Tomatoes are suitable for fresh consumption as well as for making juices and other culinary products. Thanks to their juicy texture and attractive heart-shaped form, these tomatoes are not only tasty but also decorative, making them a popular choice among gardeners and enthusiasts of unique vegetable crops.