Tomato HELIUS

Helius tomato is an ultraprecocious variety developed by Siberian and Ukrainian breeders, characterized by high yield and resistance to adverse conditions. It is a determinate type plant, compact, with a plant height of 20 to 30 cm, making it suitable for cultivation both in open ground and under plastic covers without the need for pinching or staking. The fruiting period is approximately 80 days after emergence, making it especially attractive for early harvest.

The fruits of tomato Helius have an average weight of 80 to 100 grams, with individual specimens reaching up to 150 grams. They are red, fleshy with juicy, tangy-sweet flesh possessing excellent taste qualities. The dense fruit structure ensures good marketability and transportability, making this variety versatile for various culinary uses.

A distinctive feature of this variety is its enhanced resistance to late blight, which significantly reduces the risk of yield loss and simplifies plant care. Due to breeding efforts aimed at adapting to various growing conditions, tomato Helius is suitable for cultivation in different regions and climatic conditions, ensuring a stable and high-quality harvest.