The 'Star of Texas' tomato is a tall indeterminate plant, approximately 1.8 meters high, with regular leaves. This variety was first introduced in the 1980s and is a family heirloom and pride of the state of Texas. It is distinguished by high productivity and drought resistance, beginning to ripen around 85 days after transplanting, with maximum yield occurring in the latter half of the season.
The 'Star of Texas' tomato fruits are large, weighing from 400 to 900 grams, bi-colored — yellow with red stripes and marbling both inside and out. A distinctive feature is the red star on the lower cone of the fruit. The fruit shape is round and slightly flattened, with deep grooves at the top from which hanging ridges extend, significantly increasing the size of the tomato. The skin is thin and tender, covering dense, juicy, fleshy pulp with a small number of seeds.
The flavor of 'Star of Texas' tomatoes is very sweet, with a well-balanced acidity that gives the fruits a vibrant tomato aroma. Due to their flavor and attractive appearance, these tomatoes are ideal for making colorful salads, tomato sauces, thick slices for sandwiches, and for fresh consumption. They are used to prepare a delicious 'Texas Star' tomato sauce that complements various dishes.
