Plant:
early tomato, ripens in 95-100 days;
combines unique qualities of tomato for processing into tomato products and for early market release;
compact plant with high growth vigor;
leaves well shield fruit from sunburn;
plant heavily laden with fruit.
Fruit:
forms double clusters of 5-6 fruits;
fruit are round-cuboid, very firm, uniform;
deep red external and internal color, no green spot at the stem attachment;
weight 70-90 g;
genetically does not form white core inside fruit;
flesh dense and uniform;
high fruit set at high temperatures.
Advantage for producer
high-yielding tomato;
concentrated ripening and abundant fruiting;
long fruiting period;
heat tolerant, in the extremely hot season of 2010 showed yield up to 97 t/ha;
fruit mass does not decrease under heat;
high disease resistance;
suitable for long-distance transportation;
suitable for mechanical harvesting;
widely adapted to various growing conditions;
high dry matter content (5.4-6.0%), which increases its value when delivered for processing.
Advantage for buyer
fully matches our vision of tomato: red, firm, tasty, tomato-scented;
attractive market appearance;
no white internal veins;
tasty for pickling and looks attractive in jars;
ideal tomato for home canning.
