The insecticide Marshal is a systemic contact-stomach action agent designed to protect vegetable, fruit and grain crops from a wide range of chewing and sucking insects. The active ingredient of the preparation is carbosulfan, which affects the insect's nervous system, disrupting the function of vital organs and causing poisoning of the entire organism. Thanks to this, Marshal effectively combats pests such as the wheat ground beetle, cutworm, Colorado potato beetle, aphids, mining moths, beetles and gray snout beetles, leafrollers, fungal midges, fruit borers, as well as plant-eating mites and other pests. The preparation has acaricidal and nematicidal effects, which broadens its application scope. It is effective against soil and ground pests, providing long-term protection for crops with immediate onset of action. Marshal is well tolerated by plants and does not cause phytotoxicity, allowing its use on crops such as potatoes, beets, tomatoes, cucumbers, cabbage, sunflowers, wheat, mushrooms, apples, pears, cherries, plums, apricots and peaches. A distinctive feature of the preparation is its fumigant effect, which is enhanced in warm and humid conditions at air temperatures above 15 °C. Marshal is resistant to high temperatures, ensuring its stability and effectiveness under various climatic conditions. Thanks to its comprehensive action and wide spectrum of activity, the insecticide Marshal is a reliable tool for protecting agricultural crops from various pests, contributing to increased yields and maintaining product quality.
