This variety was obtained by crossing Michurinskaya with Red Dessert. Originator — VNIIGiSPR named after I.V. Michurin. Author G.A. Kursakov. The variety was submitted for state variety testing in 1990.
Medium-growth tree with a dense, heavily foliated crown. Medium-length and thickness shoots, curved. Buds conical, gray, pressed against the shoot. Leaves light green, egg-shaped, with a short-pointed apex. Leaf blade curved downward. Leaf margin serrated-toothed. Petiole medium length and thickness, pigmented. Flowers medium size, white.
Fruits above-average size, weight 27.2 g, egg-shaped, rounded apex, narrow-oval base. Fruits are decorative purplish, with intense bluish bloom, good taste — 4.3 points. Flesh yellow-green, dense, cartilaginous. Pit oval. Chemical composition of fruits: dry matter — 14.03%, sugars — 9.75%, acids — 0.94%, ascorbic acid — 3.52 mg/100g. Medium-ripening variety.
Advantages of the variety: high annual yield, fruits of universal use.
Disadvantages of the variety: no significant disadvantages found.
