Curled parsley is an aromatic vegetable crop with beautiful dark green curly leaves, widely used in cooking for adding to salads, soups, sauces, and for garnishing dishes. Varieties of this parsley differ in high yield and resistance to unfavorable conditions, making them versatile for growing both in open ground and in greenhouses. The leaves have a rich aroma and dense structure, allowing the greens to be used both fresh and for drying and processing.
Among popular varieties are medium-late and early variants. Medium-late varieties form strong plants about 30-35 cm high with a developed rosette of corrugated leaves, ripen in about 85-90 days, and demonstrate high yield up to 3 kg per square meter. Early varieties, such as ROBUST F1, ripen in just 30-45 days, differ in dense and compact leaf blade, and also have the ability to quickly recover after cutting, which allows obtaining a minimum of three bulk harvests per season.
Curled parsley is characterized by high plasticity to growing conditions, resistance to low temperatures and drought, as well as resistance to leaf diseases. Due to these qualities, it is suitable for growing in various climatic zones, including balcony conditions. Regular cutting of leaves stimulates rapid regrowth of greens, ensuring a stable and long-term yield throughout the season.
