Curly parsley 'Carnaval' is a mid-season variety that reaches harvest readiness 65–75 days after sowing. The plant forms compact, small leaves 30–35 cm long, possessing a delicate, sweet taste and a bright aroma. Thanks to high yield and intensive green growth, 4-5 harvests can be obtained per season, making this variety particularly attractive for growing both in open ground and in greenhouses.
Variety 'Carnaval' is distinguished by high frost resistance and disease resistance, which allows for growing it year-round, starting from March to late autumn. Parsley adapts well to various soil types and is suitable for home growing on a windowsill. For successful growing, it is recommended to sow seeds at a depth of 1–2 cm with row spacing up to 15 cm, as well as ensure regular application of mineral fertilizers, maintaining soil moisture, and timely removal of weeds.
The greens of variety 'Carnaval' are distinguished not only by high marketability and excellent taste but also by a high content of vitamin C, which makes it useful and nutritious. After cutting, new greens grow back within 25–30 days, ensuring a constant supply of fresh parsley. Thanks to good transportability and ability for long-term storage, this variety is popular among farmers and gardening enthusiasts.
