Burning Heart

The 'Burning Heart' pepper variety is a fast-maturing hot variety, intended for whole-fruit canning and preparation of spicy sauces. The fruits are small, resembling cherries, weighing 20 to 25 grams, and reach biological maturity 110-120 days after emergence. In ripening, they acquire a dark red color, making them attractive for home cooking.

The distinctive feature of this variety is the high spiciness of the fruits, reaching 50,000–60,000 Scoville units, placing it in the sixth group of spiciness. A significant portion of the fruit is the internal septum with seeds, which is the hottest part of the pepper. Thanks to these characteristics, 'Burning Heart' is ideal for preparing spicy sauces and other dishes requiring a pronounced spicy flavor.

Plants of this variety are characterized by high yield — up to 3 kg per square meter — as well as resistance to a complex of diseases, ensuring a stable harvest under various climatic conditions. The variety adapts well to cultivation in gardens and open fields, making it a universal choice for lovers of spicy peppers.